THE RESTAURANT KOMPANI
Whatever idea or inspiration you have, we will take it all the way, creating places
that people want to go to, not through
Whatever idea or inspiration you have, we will take it all the way, creating places
that people want to go to, not through
What we do
We believe that changing market conditions in the hospitality industry require a different and more focused approach in restaurant operations .You have it but would like some inspiration or a general health check or second opinion or your operation, providing advice on operations, payroll, finance management and reporting and assists in finding new and creative solutions to old problems.
To create a profitable F&B operation, we invest time in working closely with clients, understanding their vision, short- and long-term objectives, business profile and needs. We are up to date on Food and Beverage trends so we can advise owners and investors on the correct concept or for possible joint ventures or franchises.
If you already have it but wishes to take it further, we will complete IP (intellectual property) manual, which means ready to roll out or franchise – this can include, pretty much everything below including DCD – design control documentation
From shopping malls to the high street, airports to hand-picked locations, we will provide you with exactly the support needed to ensure that your idea turns into a viable, successful and profitable business.
Specific
BUSINESS PLANNING & DEVELOPMENT:
Research, Branding, IP Manuals, Concept Development, Culinary Development
PROJECT MANAGEMENT:
Kitchen & Bar Design, Space Planning, Location Planning, Project Management, Turnkey, Recommendation of Designer & Consultants
CONCEPT:
Overview, Market, Competition, Layout, Space, Flow, Concept Vision, USP’s, D&A, Signatures
Atmosphere, Ambience, Décor, Theme, Beverage Concept – Food Concept, Merchandizing, Logo
Operational: Capacity, Hours, SOP’s, Staff Philosophy, Employee Fashion, Entertainment, Music Selection
Light, Sound, IT, AV, P/L Projections
MARKETING:
Positioning, Branding, Story, Consumer Profile, CRM, Advertising, Promotion,
Launch, Events
OPERATIONALLY:
SOP, P&P, HACCP, Health Check
HUMAN RESOURCES:
Employee Philosophy, Training, Hiring
PROCUREMENT:
FF&E, OSE, Artwork, Employee Fashion